Gain lifetime access to over 40 detailed video lessons where we'll teach you how to identify, safely and sustainably harvest, preserve, and cook the abundant wild foods around you
ABOUT THE INSTRUCTORS
As lifelong foragers and nature enthusiasts, we've eaten wild food our whole lives. Silvan grew up deep in the woods of North Carolina foraging elaeagnus berries and muscadine grapes and Jordan grew up foraging blueberries, blackberries and grape leaves in the New Jersey pine barrens. We met in college where we both studied biology with a heavy focus on ecology and botany. Over the past 10 years we have really leaned into the foraging lifestyle and at this point basically all of our home-cooked food includes at least some foraged ingredients.
Six years ago we began challenging ourselves every Fall to go as long as possible eating only what we've grown, foraged, fished and hunted. We now regularly go months at a time only eating food we've produced or foraged and Silvan only gets a little bit grumpy when she doesn't get her weekly chocolate bar.
We put together this course to share some of the foraging knowledge that we have accumulated over our lives and hope that this information brings you and your family the same amount of joy and fascination that it brings to us. Happy foraging!
"An absolutely amazing course I 10 out of 10 recommend you get it . I learned so much more in detail about things I thought I knew" - Rosemary