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How to Make Fruit Shrubs

A mason jar of dark pink liquid sits on a porch wall

Shrubs are a great way to preserve fruit when you don’t have the time or energy for canning. It’s also suitable for fruit that’s a little past its prime that you wouldn’t want to can anyway. I often make shrubs with the tail ends of a fruit crop, or after a foraging trip where I managed to grab a few handfuls of berries but not enough for a major cooking project