Gardening, Foraging, Hunting, Cooking
Hushpuppies are an unassuming food, but oh so satisfying. And for something so simple there are a million ways to make them, from sweet and cake-like to packed full of embellishments like onion and cheese. We like to focus on the cornmeal flavor to let our homegrown corn shine.
These corn chips, which we’ve lovingly named “homegrown doritos,” are the perfect vehicle to highlight all the flavors we have stored in our pantry
Huitlacoche or “Corn Smut” is the fruiting body of the Ustilago madis fungus. The fungus infects corn and its wild cousin teosinte and usually presents…
I have fond childhood memories of eating these until my mouth hurt- they are sweet but also intensely flavorful and spicy from the fresh ginger. Because of the word “candied” I always assumed…