This is a sweet, savory, spicy dip from the city of Aleppo, Syria. As with most of our recipes we replaced many ingredients with items that can be grown or…
How to Make Black Walnut Muhammara
Syrian
How to Make Venison Kibbeh
Because Silvan and I are striving to only use ingredients that we can produce ourselves, we are straying very far from the tradition of using lamb, burghul wheat and olive oil and instead making venison kibbeh…
Syrian Style Venison Shanks
This recipe is a riff on a Syrian and Lebanese dish called Loobee. Loobee, which means “green beans” in Arabic, is a spiced tomato stew…