Persimmon pudding is a dish that has been around for centuries that we’ve put our own spin on, adding chopped hickory nuts and using honey instead of sugar…
How to Make Rich Persimmon Pudding
How to Make NC Style Venison Barbecue
Served up on a bun with a basket of hushpuppies and some coleslaw, this venison barbecue transports me to the red and white checkered vinyl tablecloths…
Homemade Candied Ginger
I have fond childhood memories of eating these until my mouth hurt- they are sweet but also intensely flavorful and spicy from the fresh ginger. Because of the word “candied” I always assumed…
Kale Salad with Venison Backstrap
Cut thin and massaged until tender, this salad can be prepared and dressed even days ahead of time and the texture still holds up, making a perfectly fresh counterpart to rich pan-seared venison steak.
How to Make Deer Tallow French Fries
Deer tallow has gained a bit of an unfair reputation for being heavy and waxy, but we’ve found it to be an excellent fat to cook with given the right recipe.