Jordan Tony 
Wild Granola with Hulless Oats
We grew oats for the first time this year and this is the first recipe we came up with to taste test them. They did not disappoint. The homegrown oats have a nuttier flavor and in my opinion the texture is a little better than the boxed store-bought oats. Once everything is mixed up and baked though this is delicious with store-bought oats as well. We included a variety of wild fruit that we harvested and preserved this Spring, but you can substitute whatever you have available.
Ingredients
- 2 cups Rolled Oats
- 1 cup Black Walnuts (chopped)
- 1/4 cup Raw Honey
- 1/4 cup Dried Cherries
- 1/4 cup Dried Juneberries
- 1/4 cup Corn oil (or any neutral oil)
- 1 pinch Salt
Instructions
- Combine all ingredients in a bowl and stir well to coat everything in honey and oil
- Pour into sheet pan and bake at 350 degrees F for 25 minutes
- Allow to cool and enjoy (or eat it piping hot and burn the roof of your mouth like I always do)