How to Make Homegrown Granola

granola with wild fruit
granola with wild fruit

Wild Granola with Hulless Oats

Jordan Tony
We grew oats for the first time this year and this is the first recipe we came up with to taste test them. They did not disappoint. The homegrown oats have a nuttier flavor and in my opinion the texture is a little better than the boxed store-bought oats. Once everything is mixed up and baked though this is delicious with store-bought oats as well. We included a variety of wild fruit that we harvested and preserved this Spring, but you can substitute whatever you have available.
Prep Time 20 mins
Cook Time 25 mins
Course Snack
Cuisine American
Servings 8 servings


  • 2 cups Rolled Oats
  • 1 cup Black Walnuts (chopped)
  • 1/4 cup Raw Honey
  • 1/4 cup Dried Cherries
  • 1/4 cup Dried Juneberries
  • 1/4 cup Corn oil (or any neutral oil)
  • 1 pinch Salt


  • Combine all ingredients in a bowl and stir well to coat everything in honey and oil
  • Pour into sheet pan and bake at 350 degrees F for 25 minutes
  • Allow to cool and enjoy (or eat it piping hot and burn the roof of your mouth like I always do)
Keyword Granola, Wild food

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