Homegrown Handgathered: The Complete Guide to Living Off Your Garden We’re so happy to announce that our gardening book is now available to preorder! The …
Our Book- The Complete Guide to Living Off Your Garden- is Now Available for Preorder!
Our Favorite Vegetable Varieties
We’ve been growing food for over a decade and are still trying out new things that catch our eye, but there are some old standbys we plant every year because they have proven themselves to be reliable and delicious. So here are some of our all time favorites; we hope you give them a try!
Pumpkin Seed Salsa Macha
Salsa macha is very different from your typical jar of salsa in the grocery store. Think of it as an all-purpose condiment to drizzle on anything that needs some spice, tang, and crunch (and really, what doesn’t?)
Make your Own Homegrown Tamales with Venison and Tallow
Since we started growing corn, I’ve wanted to make tamales. I always associated them with holidays and big events and having never made them myself, assumed they were an intimidating and laborious process. But this year, our usual tamale source fell through and Jordan and I decided it was time to throw our hats in the ring.
How to Make Fruit Shrubs
Shrubs are a great way to preserve fruit when you don’t have the time or energy for canning. It’s also suitable for fruit that’s a little past its prime that you wouldn’t want to can anyway. I often make shrubs with the tail ends of a fruit crop, or after a foraging trip where I managed to grab a few handfuls of berries but not enough for a major cooking project
How to Make Potato Ramp Pierogi!
I had never eaten a pierogi until I moved to Pittsburgh but as a major potato fan it was love at first bite. Around here people take them very seriously so I…
How to Make Dock Seed Crackers
Curly dock (rumex crispus, although many dock species will work as well) seed is easily identifiable from mid-Summer through Fall by its tall spikes of rust-brown seeds. It is often growing in large patches near agricultural fields or other disturbed areas. By grabbing the plant at the base of the seed head and stripping the seeds off into a bag, it’s easy to collect a lot in a short amount of time.
Yaupon Holly Tea- A Native Coffee Alternative
Roughly 85% of Americans drink at least one caffeinated beverage per day, most of which are derived from two plants (the tea camelia and the coffee plant) originating in Asia and Africa. But did you know we have our own caffeinated plant that makes a delicious energizing beverage?
How to Make Honeysuckle Sorbet
If you’ve ever caught the unmistakable scent of honeysuckle wafting in on a breezy summer evening and thought- I wish I could capture that and eat it- this recipe is for you.
How to Make Wild Spinach-Artichoke Dip with Weeds from Your Yard
This rich, cheesy dip is a perfect way to use two common “weeds” in the garden that are at their peak in late Spring and early Summer.