Huitlacoche or “Corn Smut” is the fruiting body of the Ustilago madis fungus. The fungus infects corn and its wild cousin teosinte and usually presents…
Huitlacoche and Cheese Grits
Syrian Style Venison Shanks
This recipe is a riff on a Syrian and Lebanese dish called Loobee. Loobee, which means “green beans” in Arabic, is a spiced tomato stew…
Homemade Candied Ginger
I have fond childhood memories of eating these until my mouth hurt- they are sweet but also intensely flavorful and spicy from the fresh ginger. Because of the word “candied” I always assumed…
How to Make Lion’s Mane Crab Cakes
I challenge anyone who doesn’t like mushrooms, but does like seafood to try making lion’s mane crab cakes and I’m confident it will change your mind…
Braised Groundhog Tacos
In the world of small farming and vegetable gardening there are few animals as notorious as the groundhog (Marmota monax). These fluffy marmots often take up residence in…
Kale Salad with Venison Backstrap
Cut thin and massaged until tender, this salad can be prepared and dressed even days ahead of time and the texture still holds up, making a perfectly fresh counterpart to rich pan-seared venison steak.
How to Make Deer Tallow French Fries
Deer tallow has gained a bit of an unfair reputation for being heavy and waxy, but we’ve found it to be an excellent fat to cook with given the right recipe.